Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus
INGREDIENTS
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1 tablespoon oil
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1 pound beef roast such as chuck, round or brisket, cut into 2 inch cubes
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1 large onion, sliced
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4 cloves garlic, chopped
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1 tablespoon ginger, grated
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2 cups beef broth (or dashi)
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2 tablespoons tomato paste
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1/4 teaspoon curry powder
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2 tablespoons soy sauce (or tamari)
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1 tablespoon Worcestershire sauce
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2 tablespoons gochujang (korean chili paste)
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2 tablespoons miso paste
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1 teaspoon sesame oil
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2 green onions, thinly sliced
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8 slices bread
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2 tablespoons butter, room temperature
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2 tablespoons mustard (or horseradish)
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2 cups gouda cheese (or provolone, mozzarella, etc), shredded
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