Pot Roast For One

Name: Pot Roast For One
Ingredients: 8 ounces beef chuck roast; ½ teaspoon kosher salt (-divided); ¼ teaspoon coarsely ground black pepper; ½ tablespoon olive oil; ½ small onion (-chopped (3 oz)); 1 celery rib (-chopped (1 oz)); 1 medium carrot (-chopped (2.5 oz)); 2 cloves garlic (-chopped); ½ tablespoon all-purpose flour; 1 cup low-sodium beef broth; 1 bay leaf; ¼ teaspoon dried rosemary

"Enjoy a tender single serving pot roast with chuck roast and vegetables in flavorful broth. Portioned for one, easy to make, and comforting...."

INGREDIENTS

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8 ounces beef chuck roast

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½ teaspoon kosher salt (-divided)

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¼ teaspoon coarsely ground black pepper

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½ tablespoon olive oil

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½ small onion (-chopped (3 oz))

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1 celery rib (-chopped (1 oz))

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1 medium carrot (-chopped (2.5 oz))

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2 cloves garlic (-chopped)

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½ tablespoon all-purpose flour

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1 cup low-sodium beef broth

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1 bay leaf

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¼ teaspoon dried rosemary

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