Pot Roast Foil Packs

Name: Pot Roast Foil Packs
Ingredients: Makes 6 foil packs; Certified Angus Beef® 2lb roast, trimmed and cubed {I used 1/2 a large 4lb roast}; 3 ears of corn, shucked and halved; 1 1/2 lbs small red potatoes, halved; 1 large yellow onion, roughly chopped; 8oz mushrooms, quartered; 10oz bag of baby carrots; 1 packet brown gravy, prepared; seasoning, to taste {I used Montreal Steak Seasoning}; 6 tbsp butter, optional

Pot Roast Foil Packs was pinched from <a href="http://www.4theloveoffoodblog.com/2017/06/pot-roast-foil-packs-cookoutweek.html" target="_blank" rel="noopener">www.4theloveoffoodblog.com.</a>

INGREDIENTS

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Makes 6 foil packs

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Certified Angus Beef® 2lb roast, trimmed and cubed {I used 1/2 a large 4lb roast}

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3 ears of corn, shucked and halved

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1 1/2 lbs small red potatoes, halved

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1 large yellow onion, roughly chopped

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8oz mushrooms, quartered

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10oz bag of baby carrots

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1 packet brown gravy, prepared

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seasoning, to taste {I used Montreal Steak Seasoning}

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6 tbsp butter, optional

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