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Pot Roast (Crock Pot) Recipe
INGREDIENTS
•
2 to 3 potatoes, pared and thinly sliced
•
2 to 3 carrots, pared and thinly sliced
•
1 onion, peeled and sliced
•
1 1/2 teaspoon salt
•
1/4 teaspoon pepper
•
3 to 4 pound roast
•
1/2 c. beef consomme
Go To Recipe
26
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