Pot-roast chicken with lemon, fennel, peas and beans recipe

Name: Pot-roast chicken with lemon, fennel, peas and beans recipe
Ingredients: 3 good knobs of butter, softened; 1.5kg whole free-range chicken at room temperature; 2 large onions, sliced; 3 garlic cloves, skins left on, lightly crushed; 1 lemon, halved; 2 fennel bulbs, halved and sliced, any fronds reserved; 500ml white wine; 3 fresh thyme sprigs, plus extra sprigs to garnish; 200g green beans; 200g fresh or frozen (defrosted) peas

Pot-roast chicken with lemon, fennel, peas and beans recipe was pinched from <a href="http://www.deliciousmagazine.co.uk/recipes/pot-roast-chicken-with-lemon-fennel-peas-and-beans?utm_source=delicious.%20magazine%20subscribers" target="_blank">www.deliciousmagazine.co.uk.</a>

INGREDIENTS

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3 good knobs of butter, softened

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1.5kg whole free-range chicken at room temperature

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2 large onions, sliced

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3 garlic cloves, skins left on, lightly crushed

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1 lemon, halved

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2 fennel bulbs, halved and sliced, any fronds reserved

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500ml white wine

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3 fresh thyme sprigs, plus extra sprigs to garnish

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200g green beans

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200g fresh or frozen (defrosted) peas

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