Pot Roast Chicken & Vegetables

Name: Pot Roast Chicken & Vegetables
Ingredients: 1 - 2 - 3lb whole chicken (thawed and cleaned); 6-7 medium size potatoes, cut into quarters; 3-4 carrots, peeled & cut into about 2 -3 inch pieces; 2 - stalks celery but into 2-3 inch pieces (optional); 1 - whole onion (quartered); 2 - tablespoons butter; 1 - cloves garlic, minced; 1 - 2 tablespoons olive oil; 2 1/2 - cups reduced sodium chicken broth, separated; 1/2 - cup water seasoned salt pepper; PAN GRAVY:; 1/4 - cup flour; 1/4 - cup pan drippings; 2 - cups low sodium chicken broth, more or less

Pot Roast Chicken & Vegetables was pinched from <a href="http://www.mommyskitchen.net/2010/06/pot-roast-chicken-vegetables-one-of-my.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - 2 - 3lb whole chicken (thawed and cleaned)

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6-7 medium size potatoes, cut into quarters

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3-4 carrots, peeled & cut into about 2 -3 inch pieces

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2 - stalks celery but into 2-3 inch pieces (optional)

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1 - whole onion (quartered)

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2 - tablespoons butter

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1 - cloves garlic, minced

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1 - 2 tablespoons olive oil

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2 1/2 - cups reduced sodium chicken broth, separated

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1/2 - cup water seasoned salt pepper

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PAN GRAVY:

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1/4 - cup flour

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1/4 - cup pan drippings

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2 - cups low sodium chicken broth, more or less

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