Pot Roast Casserole

Name: Pot Roast Casserole
Ingredients: 1/4 cup plus 1 tablespoon butter; 1 cup chopped onions; 2 medium carrots, cut into 1/4-inch slices (1; 2 medium stalks celery, cut into 1/4-inch slic; 1 package (15 oz) cooked pot roast (about 1 1/; 4 cups boiling water; 1 cup milk; 2 boxes (4.7 oz each) Betty Crocker™ au gratin

"Whether you’re starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite...."

INGREDIENTS

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1/4 cup plus 1 tablespoon butter

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1 cup chopped onions

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2 medium carrots, cut into 1/4-inch slices (1

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2 medium stalks celery, cut into 1/4-inch slic

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1 package (15 oz) cooked pot roast (about 1 1/

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4 cups boiling water

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1 cup milk

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2 boxes (4.7 oz each) Betty Crocker™ au gratin

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