Pot Roast Beef Stroganoff

Name: Pot Roast Beef Stroganoff
Ingredients: 1 tablespoon oil; 1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces; salt, pepper and paprika to taste; 1 onion, diced or sliced; 8 ounces mushrooms, quartered or sliced; 2 cloves garlic, chopped; 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme); 2 teaspoons paprika*; 2 tablespoons flour (or rice flour for gluten-free); 1 cup beef broth; 1 tablespoon dijon mustard; 2 teaspoons worcestershire sauce; 2 teaspoons fish sauce (or soy sauce or tamari); 2 teaspoons dried dill (optional)*; 1/3 cup sour cream; salt and pepper to taste

Pot Roast Beef Stroganoff was pinched from <a href="https://www.closetcooking.com/pot-roast-beef-stroganoff/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"Pot Roast Beef Stroganoff Recipe : A homestyle comfort food pot roast take on beef stroganoff using slowly braised, fall apart tender, beef which is smothered in a super tasty, umami packed mushroom, onion, paprika and sour cream sauce!..."

INGREDIENTS

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1 tablespoon oil

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1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces

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salt, pepper and paprika to taste

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1 onion, diced or sliced

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8 ounces mushrooms, quartered or sliced

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2 cloves garlic, chopped

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2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)

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2 teaspoons paprika*

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2 tablespoons flour (or rice flour for gluten-free)

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1 cup beef broth

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1 tablespoon dijon mustard

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2 teaspoons worcestershire sauce

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2 teaspoons fish sauce (or soy sauce or tamari)

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2 teaspoons dried dill (optional)*

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1/3 cup sour cream

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salt and pepper to taste

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