Pot Roast Avocado Salad | Sumptuous Spoonfuls
"with blue cheese crumbles and a spicy low-cal Sriracha Ranch dressing I'm a huge fan of cooking once, and eating new, creative meals not just once, but two or three times based on that first dish..."
INGREDIENTS
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1/4 cup plain 2% Greek yogurt
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1/4 cup light mayonnaise
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1/4 cup low fat milk
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1/2 teaspoon granulated garlic
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1/2 teaspoon onion powder
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1/4 teaspoon Italian Seasoning
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1/4 teaspoon salt
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1/4 teaspoon sugar
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A pinch of dried dill
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1 teaspoon extra virgin olive oil
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3 teaspoons Sriracha (more or less to taste)
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Mixed greens and/or spinach
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Leftover pot roast, chopped or shredded, warmed (if you please)
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Blue cheese crumbles
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Sweet cherry tomatoes, halved
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Red or sweet onions, sliced thin
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Avocado slices
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Sunflower seeds (optional)
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