Pot Roast and Gravy

Name: Pot Roast and Gravy
Yield: 1
Ingredients: 2 tablespoons oil; 1 (3 to 4-lb.) beef chuck arm, blade or 7- bone pot roast; 1/2 teaspoon pepper; 4 medium onions, quartered; 4 stalks celery, cut into pieces; 1 bay leaf; 2 teaspoons beef-flavor instant bouillon or 2 beef-flavor bouillon cubes; 1 1/2 cups boiling water; 6 medium potatoes, halved; 6 medium carrots, cut into pieces; 1/4 cup cold water; 3 tablespoons all-purpose flour

Pot Roast and Gravy was pinched from <a href="http://www.bettycrocker.com/recipes/pot-roast-and-gravy/bb8b2f07-efe8-4804-99bf-a5ed45e5d808" target="_blank">www.bettycrocker.com.</a>

"Looking for a hearty beef and vegetable dinner? Then try this tender and succulent pot roast that's baked to perfection...."

INGREDIENTS

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2 tablespoons oil

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1 (3 to 4-lb.) beef chuck arm, blade or 7- bone pot roast

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1/2 teaspoon pepper

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4 medium onions, quartered

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4 stalks celery, cut into pieces

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1 bay leaf

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2 teaspoons beef-flavor instant bouillon or 2 beef-flavor bouillon cubes

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1 1/2 cups boiling water

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6 medium potatoes, halved

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6 medium carrots, cut into pieces

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1/4 cup cold water

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3 tablespoons all-purpose flour

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