Pot Roast
"Tender, juicy pot roast, is slow-cooked with carrots, potatoes, and herbs. This warm and hearty dinner recipe can easily feed the whole family...."
INGREDIENTS
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1 teaspoon sea salt
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1 teaspoon black pepper
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½ cup all-purpose flour
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2-3 pound boneless beef chuck roast
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2 tablespoons canola or olive oil
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1 large onion (cut into large chunks)
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2 pounds yellow or baby potatoes (cut into large chunks )
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2½ cups beef broth
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1 spring rosemary
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fresh parsley for garnish
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