Pot Roast
INGREDIENTS
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3 bay leaves
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1 thinly sliced onion
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1/4 cup vegetable oil
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1 1/2 teaspoon Paula Deen's House Seasoning
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1 3-pound boneless chuck roast
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3 4 crushed or beef bouillon cubes
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2 cloves crushed garlic
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1 10 3/4 -ounce can condensed cream of mushroom soup
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1/2 cup chardonnay wine
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