Pot Roast
INGREDIENTS
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1 (3 to 4-pound) boneless chuck roast
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1 teaspoon House Seasoning, recipe follows
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons vegetable oil
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1 cup thinly sliced onion wedges
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3 cloves garlic, crushed
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2 bay leaves
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1 (10 3/4-ounce) can cream of mushroom soup
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1/4 cup red wine
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2 tablespoons Worcestershire sauce
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1 tablespoon beef bouillon granules
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3/4 cup water
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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