Pot Roast
"This recipe was given to us by Spice House customer Brenda Gountis...."
INGREDIENTS
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Spice Mix for Pot Roast: Spice Mix for Pot Roast:
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2 teaspoons tomato powder
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1 teaspoon dried thyme
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1/2 teaspoon ground rosemary
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1 teaspoon arrowroot powder
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1 teaspoon paprika
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1/8 teaspoon red chili flakes (optional)
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2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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2 tablespoons minced dried onion
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pinch of granulated garlic
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1 bay leaf
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1 3.5 - 4 pound roast (English or Farmers cut works well)
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1 teaspoon kosher salt
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oil (I use grapeseed oil)
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1/2 cup beef broth
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1/2 cup red wine
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2 cups water
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4-5 Yukon or Butter Gold potatoes, washed and quartered
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5-6 large carrots, peeled and cut into 2" pieces
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