Pot Roast

Name: Pot Roast
Ingredients: Added by Ree on August 1, 2009 in Beef, Main Courses; Prep Time 20 Minutes; Cook Time 4 Hours Servings 10 Difficulty Easy; Ingredients; 1 whole (4 To 5 Pounds) Chuck Roast; 2 Tablespoons Olive Oil; 2 whole Onions; 6 whole Carrots (Up To 8 Carrots); Salt To Taste; Pepper To Taste; 1 cup Red Wine (optional, You Can Use Beef Broth Instead); 2 cups To 3 Cups Beef Stock; 3 sprigs Fresh Thyme, or more to taste; 3 sprigs Fresh Rosemary, or more to taste

Pot Roast was pinched from <a href="http://tastykitchen.com/recipes/main-courses/pot-roast-2/?print=1/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

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Added by Ree on August 1, 2009 in Beef, Main Courses

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Prep Time 20 Minutes

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Cook Time 4 Hours Servings 10 Difficulty Easy

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Ingredients

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1 whole (4 To 5 Pounds) Chuck Roast

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2 Tablespoons Olive Oil

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2 whole Onions

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6 whole Carrots (Up To 8 Carrots)

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Salt To Taste

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Pepper To Taste

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1 cup Red Wine (optional, You Can Use Beef Broth Instead)

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2 cups To 3 Cups Beef Stock

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3 sprigs Fresh Thyme, or more to taste

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3 sprigs Fresh Rosemary, or more to taste

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