Pot Pie with Cream of Chicken Soup Recipe — Lauren Lane Easy Recipes

Name: Pot Pie with Cream of Chicken Soup Recipe — Lauren Lane Easy Recipes
Ingredients: 1 egg whisked in a small bowl with a fork.; 1 package (about 14 ounces) of refrigerated pie crust (2 crusts), at room temperature; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Chicken w/ Herbs; 1/2 cup milk; 2 cups cubed cooked chicken, use rotisserie; 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 2/3 cups); 1/2 teaspoon of garlic salt; 1/4 teaspoon of onion powder (optional)

"Lauren Lane shows us easy way Pot Pie Recipe with Cream of Chicken Soup She uses premade pie dough to make it fast and easy; see more recipes by Lauren Lane..."

INGREDIENTS

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1 egg whisked in a small bowl with a fork.

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1 package (about 14 ounces) of refrigerated pie crust (2 crusts), at room temperature

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Chicken w/ Herbs

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1/2 cup milk

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2 cups cubed cooked chicken, use rotisserie

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1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 2/3 cups)

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1/2 teaspoon of garlic salt

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1/4 teaspoon of onion powder (optional)

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