Pot Pie Pastry

Name: Pot Pie Pastry
Ingredients: MAKES 1 DOUBLE CRUST; Savory pie, such as our Chicken Pot Pie, needs a substantial pastry, rolled at least 1?4" thick. This recipe is adapted from James Beard's American Cookery (Little, Brown, and Company, 1980).; 3 cups all-purpose flour; 1 1⁄4 tsp. salt; 1⁄4 lb. chilled butter, cut into small pieces; 1⁄2 cup chilled shortening

Pot Pie Pastry was pinched from <a href="http://www.saveur.com/article/Recipes/Pot-Pie-Pastry" target="_blank">www.saveur.com.</a>

INGREDIENTS

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MAKES 1 DOUBLE CRUST

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Savory pie, such as our Chicken Pot Pie, needs a substantial pastry, rolled at least 1?4" thick. This recipe is adapted from James Beard's American Cookery (Little, Brown, and Company, 1980).

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3 cups all-purpose flour

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1 1⁄4 tsp. salt

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1⁄4 lb. chilled butter, cut into small pieces

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1⁄2 cup chilled shortening

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