Pot Pie Filling

Name: Pot Pie Filling
Ingredients: 3 cups butter or margarine; 2 large onions, chopped; 6 celery ribs, chopped; 3 cups all-purpose flour; 2 (49-ounce) cans chicken broth; 5 cups milk; 16 cups chopped cooked chicken (about 8 roasted whole chickens); 3 1/2 cups sliced carrots, cooked (about 1 pound); 3 1/2 cups frozen green peas, thawed; 1 to 2 tablespoons salt; 1 tablespoon pepper; 1 1/2 teaspoons poultry seasoning; 2 teaspoons hot sauce

Pot Pie Filling was pinched from <a href="http://www.myrecipes.com/recipe/pot-pie-filling" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups butter or margarine

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2 large onions, chopped

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6 celery ribs, chopped

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3 cups all-purpose flour

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2 (49-ounce) cans chicken broth

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5 cups milk

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16 cups chopped cooked chicken (about 8 roasted whole chickens)

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3 1/2 cups sliced carrots, cooked (about 1 pound)

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3 1/2 cups frozen green peas, thawed

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1 to 2 tablespoons salt

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1 tablespoon pepper

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1 1/2 teaspoons poultry seasoning

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2 teaspoons hot sauce

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