Pot Pie

Name: Pot Pie
Ingredients: 4 Tablespoons Butter; 1/2 cup Finely Diced Onion; 1/2 cup Finely Diced Carrot; 1/2 cup Finely Diced Celery; 3 cups Shredded Cooked Chicken Or Turkey; 1/4 cup Flour; 3 cups Low-sodium Chicken Broth, Plus More If Needed; Splash Of White Wine (optional); 1/4 teaspoon Turmeric; Salt And Pepper, to taste; Chopped Fresh Thyme To Taste; 1/4 cup Half-and-half Or Cream; 1 whole Unbaked Pie Crust; 1 whole Egg; 2 Tablespoons Water

Pot Pie was pinched from <a href="https://thepioneerwoman.com/cooking/pot-pie/" target="_blank" rel="noopener">thepioneerwoman.com.</a>

INGREDIENTS

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4 Tablespoons Butter

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1/2 cup Finely Diced Onion

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1/2 cup Finely Diced Carrot

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1/2 cup Finely Diced Celery

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3 cups Shredded Cooked Chicken Or Turkey

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1/4 cup Flour

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3 cups Low-sodium Chicken Broth, Plus More If Needed

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Splash Of White Wine (optional)

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1/4 teaspoon Turmeric

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Salt And Pepper, to taste

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Chopped Fresh Thyme To Taste

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1/4 cup Half-and-half Or Cream

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1 whole Unbaked Pie Crust

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1 whole Egg

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2 Tablespoons Water

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