INGREDIENTS
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3 cans (28 ounces each) baked beans
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1 cup packed (divided) Imperial Sugar Light Brown Sugar
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1 large onion, finely chopped
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1/2 cup ketchup
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2 tablespoons molasses
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2 teaspoons yellow mustard
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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4 slices thick bacon, cut in half