INGREDIENTS
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2 (1-lb.) smoked ham hocks
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1 medium onion, chopped
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1 medium carrot, diced
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1 tablespoon vegetable oil
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1 garlic clove, chopped
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1/2 cup dry white wine
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1/2 teaspoon salt
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1/4 teaspoon dried crushed red pepper
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1 (14.5-oz.) can vegetable broth
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1/2 (16-oz.) package fresh collard greens, washed and trimmed
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Cornbread Croutons