INGREDIENTS
•
2 Pork chops (Thick cut 1+" (bones or boneless is fine))
•
1 tsp Grandma Behrendt Seasoned Salt
•
2 Tbsp oil
•
1 box Stove Top Stuffing (any flavor you like)
•
1 can Cream of Chicken Soup
•
2 cups water (divided (1 cup for stuffing and 1 cup for pressurizing/deglazing))