Pot In Pot Pork Chops and Stuffing w/ Gravy

INGREDIENTS
2 Pork chops (Thick cut 1+" (bones or boneless is fine))
1 tsp Grandma Behrendt Seasoned Salt
2 Tbsp oil
1 box Stove Top Stuffing (any flavor you like)
1 can Cream of Chicken Soup
2 cups water (divided (1 cup for stuffing and 1 cup for pressurizing/deglazing))
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