Pot de Crème

Name: Pot de Crème
Prep time: 3 h 20 min
Cook time: 5 min
Yield: 4
Ingredients: For the Pot de Crème:; 3/4 cup egg yolks (about 9 eggs); 1 quart heavy cream; 1/2 cup granulated sugar; 1 vanilla bean, split lengthwise, seeds removed and reserved; 6 ounces bittersweet chocolate (65 percent and up), chopped; For the Ganache:; 6 ounces bittersweet chocolate, chopped; 3/4 cup heavy cream, warmed; 2 tablespoons Grand Marnier or amaro; For Serving:; 1 tablespoon cacao nibs

Pot de Crème was pinched from <a href="http://www.tastingtable.com/cook/recipes/chocolate-pot-de-creme-recipe-tariq-hanna-sucre-new-orleans" target="_blank">www.tastingtable.com.</a>

"Learn to make pot de crème from Tariq Hanna of Salon by Sucré in New Orleans...."

INGREDIENTS

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For the Pot de Crème:

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3/4 cup egg yolks (about 9 eggs)

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1 quart heavy cream

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1/2 cup granulated sugar

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1 vanilla bean, split lengthwise, seeds removed and reserved

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6 ounces bittersweet chocolate (65 percent and up), chopped

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For the Ganache:

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6 ounces bittersweet chocolate, chopped

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3/4 cup heavy cream, warmed

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2 tablespoons Grand Marnier or amaro

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For Serving:

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1 tablespoon cacao nibs

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