Posole Verde
INGREDIENTS
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1 yellow onion
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2 cloves garlic
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2 poblano peppers
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1 jalapeno
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8 ounces baby bella mushrooms
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2 tablespoons olive oil
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 28 ounce can white hominy
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16 ounces salsa verde
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3/4 cup bulgar
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6 cups vegetable broth
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