Posole Mexican Lasagna

Name: Posole Mexican Lasagna
Ingredients: 2 tablespoons extra virgin olive oil (EVOO), divided 2 pounds ground pork 1 tablespoon ground cumin 1 tablespoon ground coriander Salt and freshly ground black pepper 1 can hominy (15 ounces) 1 large red onion, chopped 4 cloves garlic, grated or chop

Posole Mexican Lasagna was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2648" target="_blank">www.rachaelray.com.</a>

"Traditional posole, a delicious soup, gets turned into a lasagna for a new way of serving up amazing Mexican flavors like cumin and coriander...."

INGREDIENTS

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2 tablespoons extra virgin olive oil (EVOO), divided 2 pounds ground pork 1 tablespoon ground cumin 1 tablespoon ground coriander Salt and freshly ground black pepper 1 can hominy (15 ounces) 1 large red onion, chopped 4 cloves garlic, grated or chop

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