Posh French Mash

Name: Posh French Mash
Prep time: 10 min
Cook time: 30 min
Yield: 1 (206 g)
Ingredients: 2 lbs yukon gold potatoes, peeled, cut into 2 inch chunks; 4 garlic cloves, peeled; 1⁄2 cup milk; 3 tablespoons butter; 1 1⁄3 cups shredded gruyere; 1⁄4 teaspoon salt; 1⁄4 Teaspoon Pepper; 2 tablespoons chopped fresh parsley

Posh French Mash was pinched from <a href="http://www.food.com/recipe/posh-french-mash-113682" target="_blank">www.food.com.</a>

"Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon...."

INGREDIENTS

•

2 lbs yukon gold potatoes, peeled, cut into 2 inch chunks

•

4 garlic cloves, peeled

•

1⁄2 cup milk

•

3 tablespoons butter

•

1 1⁄3 cups shredded gruyere

•

1⁄4 teaspoon salt

•

1⁄4 Teaspoon Pepper

•

2 tablespoons chopped fresh parsley

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