Posh fish & chips

Name: Posh fish & chips
Ingredients: 50 grams breadcrumbs (I whizzed 1 slice of wholemeal up in the food processor – any bread will do, of course); grated zest of 1 lemon; chopped fresh basil (about 2 tablespoons); salt & pepper to taste; 2 fish fillets, skinless & boneless (4 if dinner's for 4); about 30 grams butter plus a large drizzle of olive oil (or 50 grams butter & no olive oil, if you prefer!); juice of ½ to 1 lemon (depending on how ‘lemony’ you’d like the finished ‘sauce’ to be); potatoes, peeled and chopped into chunky chips (enough for the number of people you’re serving); olive oil, salt and pepper, to bake; frozen peas, to serve (optional)

Posh fish & chips was pinched from <a href="http://scrummylane.com/posh-fish-chips/" target="_blank">scrummylane.com.</a>

"An easy, tasty and oh-so-posh version of fish and chips. The fish is lightly pan-fried and topped with a tasty crumb mixture including parmesan cheese, basil and lemon. Served with a light butter lemon 'sauce' - and oven baked chunky chips and peas, of course! Delicious!..."

INGREDIENTS

•

50 grams breadcrumbs (I whizzed 1 slice of wholemeal up in the food processor – any bread will do, of course)

•

grated zest of 1 lemon

•

chopped fresh basil (about 2 tablespoons)

•

salt & pepper to taste

•

2 fish fillets, skinless & boneless (4 if dinner's for 4)

•

about 30 grams butter plus a large drizzle of olive oil (or 50 grams butter & no olive oil, if you prefer!)

•

juice of ½ to 1 lemon (depending on how ‘lemony’ you’d like the finished ‘sauce’ to be)

•

potatoes, peeled and chopped into chunky chips (enough for the number of people you’re serving)

•

olive oil, salt and pepper, to bake

•

frozen peas, to serve (optional)

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