Portuguese Yogurt Cake - Cinnamon and Sugar

Name: Portuguese Yogurt Cake - Cinnamon and Sugar
Ingredients: 3/4 cup unflavored whole milk Greek yogurt. Don’t use low fat! You can use flavored yogurt though if you want to switch it up. I like vanilla-bean flavor.; 1/2 cup unsalted butter, room temperature; 4 extra-large eggs, room temperature; 2 cups granulated sugar; 2 cups unbleached sifted white flour; 1 teaspoon baking powder; 1/2 teaspoon good quality vanilla or 1/4 teaspoon almond flavoring or both!; 1/2 cup chopped chocolate or chocolate chips or sliced fruit or jam or preserves.; Icing sugar for topping

"Portuguese Yogurt Cake is moist with a delicate flavor lending itself to versatility by swirling in your favorite jam or chocolate chips. With a quick sprinkle of powdered sugar and a handful of fresh raspberries for garnish, this makes a delicious dessert to serve on any occasion. Recipe shared with permission granted by Mary Jane Maffini, author of DEATH PLANS A PERFECT TRIP...."

INGREDIENTS

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3/4 cup unflavored whole milk Greek yogurt. Don’t use low fat! You can use flavored yogurt though if you want to switch it up. I like vanilla-bean flavor.

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1/2 cup unsalted butter, room temperature

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4 extra-large eggs, room temperature

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2 cups granulated sugar

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2 cups unbleached sifted white flour

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1 teaspoon baking powder

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1/2 teaspoon good quality vanilla or 1/4 teaspoon almond flavoring or both!

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1/2 cup chopped chocolate or chocolate chips or sliced fruit or jam or preserves.

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Icing sugar for topping

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