Portuguese Sweet Bread - Pao Doce

Name: Portuguese Sweet Bread - Pao Doce
Prep time: 4 h
Cook time: 35 min
Yield: Serves: 10-12
Ingredients: 2 tablespoons active dry yeast; 1/4 cup warm water; 1 cup lukewarm milk (scalded, then cooled); 3/4 cup sugar; 1 teaspoon salt; 3 eggs; 1/2 cup butter, softened; 5 -6 cups all-purpose flour; 1 egg; 1 teaspoon sugar

Portuguese Sweet Bread - Pao Doce was pinched from <a href="http://www.food.com/recipe/portuguese-sweet-bread-pao-doce-369853" target="_blank">www.food.com.</a>

"I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!..."

INGREDIENTS

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2 tablespoons active dry yeast

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1/4 cup warm water

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1 cup lukewarm milk (scalded, then cooled)

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3/4 cup sugar

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1 teaspoon salt

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3 eggs

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1/2 cup butter, softened

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5 -6 cups all-purpose flour

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1 egg

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1 teaspoon sugar

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