INGREDIENTS
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3/4 cup milk
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2 packages (4 1/2 teaspoons) quick-rising yeast
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1/2 cup water, warmed to 110 degrees
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1 cup plus 1 tablespoon sugar, divided
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5 1/2 to 6 cups flour
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1/2 cup butter
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2 teaspoons salt
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3 eggs, beaten
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2 tablespoons whiskey or 1 teaspoon lemon extract
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1 egg, beaten, for glaze