Portuguese-Style Fish Stew

Name: Portuguese-Style Fish Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 2 bay leaves; 2 teaspoons paprika (smoked or sweet); 1 small onion, thinly sliced; 1 small green bell pepper, thinly sliced; 1 14 .5-ounce can diced tomatoes; 1 clove garlic, finely chopped; 1/4 cup chopped fresh cilantro; Kosher salt and freshly ground pepper; 1 1/2 pounds skinless striped bass, cut into 2-inch chunks; 4 slices crusty bread, toasted

Portuguese-Style Fish Stew was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/portuguese-style-fish-stew-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Portuguese-Style Fish Stew recipe from Food Network Kitchen..."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 bay leaves

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2 teaspoons paprika (smoked or sweet)

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1 small onion, thinly sliced

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1 small green bell pepper, thinly sliced

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1 14 .5-ounce can diced tomatoes

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1 clove garlic, finely chopped

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1/4 cup chopped fresh cilantro

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Kosher salt and freshly ground pepper

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1 1/2 pounds skinless striped bass, cut into 2-inch chunks

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4 slices crusty bread, toasted

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