Portuguese-style Baked Rockfish

Name: Portuguese-style Baked Rockfish
Ingredients: 4 Rockfish steaks (, 2-3 inches thick); 6 small Red and white potatoes (, chopped into 2 inch pieces); 2 Plum tomatoes (, chopped 2 inch pieces); 1 small Onion (, sliced); 1 clove Garlic (, minced); 1 tbsp Olive oil; 1 tsp Paprika; ½ tsp Salt; ½ tsp Pepper; 1 tbsp Fresh parsley (, chopped)

"This Portuguese-style Baked Rockfish recipe is simple, fresh, and delicious! I've been meaning to write this post for awhile. Being Portuguese I love seafood, especially fish dishes made with fresh caught fish. A few times..."

INGREDIENTS

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4 Rockfish steaks (, 2-3 inches thick)

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6 small Red and white potatoes (, chopped into 2 inch pieces)

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2 Plum tomatoes (, chopped 2 inch pieces)

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1 small Onion (, sliced)

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1 clove Garlic (, minced)

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1 tbsp Olive oil

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1 tsp Paprika

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½ tsp Salt

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½ tsp Pepper

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1 tbsp Fresh parsley (, chopped)

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