INGREDIENTS
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2 tablespoons extra-virgin olive oil
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4 medium white potatoes, peeled and diced
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2 medium sweet onions, chopped
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5 cloves garlic, chopped
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2 pounds kale, coarsely chopped
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1 tsp fine sea salt
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1 tsp pepper
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2 (15-ounce) cans light or dark red kidney beans, drained and rinsed
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1 pound diced chourico sausage, casing removed
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1 pound diced linguica sausage, casing removed
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2 quart chicken broth
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2 quarts water