Portuguese Home Fry Rounds Recipe
INGREDIENTS
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3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices) 1 teaspoon salt Water 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 2 tablespoons oil (for frying) 2 tablespoons olive oil (for frying
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3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices)
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1 teaspoon salt
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Water
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1 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon paprika
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2 tablespoons oil (for frying)
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2 tablespoons olive oil (for frying)
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Piri Piri or any hot sauce for seasoning (optional)
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Fresh Parsley (finely chopped)
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