Portuguese Custard Tarts (Pasteis de Nata)

Name: Portuguese Custard Tarts (Pasteis de Nata)
Ingredients: 420 g homemade rough puff pastry ((Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)); ½ cup heavy cream ((35% fat dairy cream, 118 ml)); ½ cup sugar ((granulated white sugar, 115 g)); 1 ¼ cup whole milk ((300 ml, 3.5% milk fat)); 2 egg yolks; 4 teaspoons cornstarch ((11 g)); 1¼ teaspoon vanilla extract

"Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!..."

INGREDIENTS

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420 g homemade rough puff pastry ((Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!))

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½ cup heavy cream ((35% fat dairy cream, 118 ml))

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½ cup sugar ((granulated white sugar, 115 g))

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1 ¼ cup whole milk ((300 ml, 3.5% milk fat))

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2 egg yolks

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4 teaspoons cornstarch ((11 g))

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1¼ teaspoon vanilla extract

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