Portuguese Cornbread

Name: Portuguese Cornbread
Yield: 12
Ingredients: 1 1/2 cups cornmeal; 1 1/2 teaspoons salt; 1 cup boiling water; 2 tablespoons olive oil; 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 1/4 cup warm water (110 degrees F/45 degrees C); 2 cups all-purpose flour

Portuguese Cornbread was pinched from <a href="http://allrecipes.com/recipe/6917/portuguese-cornbread/" target="_blank">allrecipes.com.</a>

""Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish."..."

INGREDIENTS

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1 1/2 cups cornmeal

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1 1/2 teaspoons salt

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1 cup boiling water

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2 tablespoons olive oil

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1 (.25 ounce) package active dry yeast

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1 teaspoon white sugar

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1/4 cup warm water (110 degrees F/45 degrees C)

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2 cups all-purpose flour

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