Portuguese Broa Rolls - Broa de Milho - Pancitos Portugués de MaÃz
"These rolls are made with cornmeal, and are surprisingly tender and light...."
INGREDIENTS
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1/2 cup warm water
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2 1/4 teaspoons yeast
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1 tablespoon sugar
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1 cup finely ground corn meal (corn flour), plus regular cornmeal for dusting the baking sheet
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2 1/4 cups bread flour
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1/2 cup buttermilk
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2 tablespoons butter
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1 tablespoon olive oil
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1 1/2 teaspoons salt
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Butter and honey for serving
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