Portuguese BBQ Peri Peri Chicken (Homemade Nando's Recipe) - Cafe Delites

Name: Portuguese BBQ Peri Peri Chicken (Homemade Nando's Recipe) - Cafe Delites
Ingredients: 1/2 cup vegetable oil; 1/3 cup BBQ sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons minced garlic; 1 tablespoon onion powder; 2 teaspoons fresh squeezed lemon juice ((optional)); 2-4 teaspoons sriracha*; 1 teaspoon yellow mustard; 2 teaspoons salt; Cracked black pepper (, to taste (optional)); 3-4 pounds (or 1 1/2kg to 2kg) whole chicken (Butterflied is preferred); Salt and pepper to season; 6 corn cobs; 3 teaspoons butter ((optional))

"Bring your favourite Nando's chicken to the table with this Portuguese BBQ Peri Peri Chicken Recipe! PLUS the addition of juicy corn cobs in foil packets!..."

INGREDIENTS

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1/2 cup vegetable oil

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1/3 cup BBQ sauce

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3 tablespoons Worcestershire sauce

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2 tablespoons minced garlic

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1 tablespoon onion powder

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2 teaspoons fresh squeezed lemon juice ((optional))

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2-4 teaspoons sriracha*

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1 teaspoon yellow mustard

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2 teaspoons salt

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Cracked black pepper (, to taste (optional))

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3-4 pounds (or 1 1/2kg to 2kg) whole chicken (Butterflied is preferred)

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Salt and pepper to season

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6 corn cobs

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3 teaspoons butter ((optional))

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