PORTOKALOPITA (ORANGE PIE)
INGREDIENTS
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Ingredients
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1 pack Phyllo sheets thawed
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1 medium Orange Zest
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4 Eggs
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1 cup Unsalted margarine room temperature
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1 cup Greek Yogurt strained
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1 cup Sugar
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2 tsp Baking Powder
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1 tsp Vanilla Extract
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To make the syrup:
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2 cups Sugar
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2 cups Water
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2 Cinnamon sticks
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1/2 medium Orange Peel
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To garnish:
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1 medium Orange cut into slices
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1 medium Orange Peel cut into strips
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3 tbsp Brown Sugar
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2 tbsp Unsalted margarine
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1/2 cup Cognac (Greek Brandy)
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Unsalted margarine for brushing
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Flour for dusting
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