Portobello Stuffing
"Stuffing for mushroom lovers!..."
INGREDIENTS
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4 slices bacon, (chopped)
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3 cups chopped sweet onion
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2 cups chopped celery
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1 pound portobello mushrooms, (diced)
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1 teaspoon dried sage
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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One 16-ounce package unseasoned cornbread stuffing mix
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½ cup chopped fresh parsley
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½ cup chopped celery leaves
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4 large eggs, (beaten)
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½ cup dry white wine
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1 to 2 cups chicken broth
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1 tablespoon butter, (at room temperature)
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