Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Name: Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
Yield: Yield:
Ingredients: 3/4 pound mild Italian sausage; 1 medium Spanish onion, sliced; 6 tablespoons olive oil; 1/2 cup dry red wine; 8 ounces fresh spinach leaves, stems removed and coarsely chopped; 1/2 cup water; Salt and freshly ground black pepper; 4 tablespoons chopped fresh basil leaves; 4 tablespoons chopped fresh flat-leaf parsley; 12 ounces fresh smoked mozzarella, cut into small cubes; 4 large portobello mushrooms, stems removed; 2 plum tomatoes, thinly sliced

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/portobello-stuffed-with-sausage-spinach-and-smoked-mozzarella-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound mild Italian sausage

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1 medium Spanish onion, sliced

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6 tablespoons olive oil

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1/2 cup dry red wine

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8 ounces fresh spinach leaves, stems removed and coarsely chopped

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1/2 cup water

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Salt and freshly ground black pepper

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4 tablespoons chopped fresh basil leaves

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4 tablespoons chopped fresh flat-leaf parsley

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12 ounces fresh smoked mozzarella, cut into small cubes

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4 large portobello mushrooms, stems removed

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2 plum tomatoes, thinly sliced

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