INGREDIENTS
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1/2 cup Mayonnaise
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16 whole Basil Leaves
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8 whole Large Portobello Mushrooms
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1 cup Red Wine (optional)
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Olive Oil For Brushing
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Salt And Pepper, to taste
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4 slices Provolone Cheese
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4 slices Prosciutto
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4 whole Kaiser Rolls, Split
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Extra Basil Leaves