Portobello Pizzas Recipe

Name: Portobello Pizzas Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 6 Servings
Ingredients: Ingredients; 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed; 1 tablespoon olive oil; 1 pound bulk Johnsonville® Ground Sausage; 1 can (15 ounces) pizza sauce; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 cup chopped fresh mushrooms; 1/4 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 cup (4 ounces) shredded part-skim mozzarella cheese; Thinly sliced fresh basil leaves, optional

Portobello Pizzas Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Portobello-Pizzas" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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6 large portobello mushrooms (4 to 4-1/2 inches), stems removed

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1 tablespoon olive oil

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1 pound bulk Johnsonville® Ground Sausage

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1 can (15 ounces) pizza sauce

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1 medium green pepper, chopped

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1 medium onion, chopped

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1/2 cup chopped fresh mushrooms

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1/4 cup grated Parmesan cheese

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2 garlic cloves, minced

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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Thinly sliced fresh basil leaves, optional

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