"The pizza you love in a mushroom crust...."
INGREDIENTS
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4 large portabella mushrooms, cleaned, gills removed
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1/2 cup pizza sauce
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1 teaspoon italian seasoning
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1 3/4 cups mozzarella cheese, shredded
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40 mini pepperoni
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4 large basil leaves, torn
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2 tablespoons olive oil
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1 teaspoon kosher salt
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1 teaspoon black pepper