Portobello Pizza with Roasted Garlic Sauce and Kale | Oh My Veggies

Name: Portobello Pizza with Roasted Garlic Sauce and Kale | Oh My Veggies
Ingredients: 1 large head roasted garlic; 2 tbsp olive oil, divided; salt and pepper, to taste; 1 large portobello mushroom, thinly sliced; 3 cups kale leaves, torn (not tightly packed!); 1 prepared pizza crust or about 10 oz pizza dough, rolled into 13-inch circle (or less dough for a thinner crust, more for thicker); 1 cup fontina or mozzarella cheese, shredded

"Instead of using a traditional tomato-based sauce, this vegetarian Portobello Pizza is topped with a sauce made from roasted garlic, olive oil, and kale!..."

INGREDIENTS

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1 large head roasted garlic

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2 tbsp olive oil, divided

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salt and pepper, to taste

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1 large portobello mushroom, thinly sliced

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3 cups kale leaves, torn (not tightly packed!)

•

1 prepared pizza crust or about 10 oz pizza dough, rolled into 13-inch circle (or less dough for a thinner crust, more for thicker)

•

1 cup fontina or mozzarella cheese, shredded

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