Portobello "Philly Cheese Steak" Sandwich

Name: Portobello "Philly Cheese Steak" Sandwich
Ingredients: 2 teaspoons extra-virgin olive oil; 1 medium onion, sliced; 4 large portobello mushrooms, stems and gills removed (see Tip), sliced; 1 large red bell pepper, thinly sliced; 2 tablespoons minced fresh oregano, or 2 teaspoons dried; 1/2 teaspoon freshly ground pepper; 1 tablespoon all-purpose flour; 1/4 cup vegetable broth, or reduced-sodium chicken broth; 1 tablespoon reduced-sodium soy sauce; 3 ounces thinly sliced reduced-fat provolone cheese; 4 whole-wheat buns, split and toasted

Portobello "Philly Cheese Steak" Sandwich was pinched from <a href="http://www.eatingwell.com/recipes/portobello_philly_cheese_steak_sandwich.html" target="_blank">www.eatingwell.com.</a>

"Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1 medium onion, sliced

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4 large portobello mushrooms, stems and gills removed (see Tip), sliced

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1 large red bell pepper, thinly sliced

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2 tablespoons minced fresh oregano, or 2 teaspoons dried

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1/2 teaspoon freshly ground pepper

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1 tablespoon all-purpose flour

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1/4 cup vegetable broth, or reduced-sodium chicken broth

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1 tablespoon reduced-sodium soy sauce

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3 ounces thinly sliced reduced-fat provolone cheese

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4 whole-wheat buns, split and toasted

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