Portobello Pasta Bake

Name: Portobello Pasta Bake
Ingredients: 2-1/2 cups uncooked multigrain spiral pasta; 3 large portobello mushrooms; 1 tablespoon olive oil; 1 tablespoon butter; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 1/3 cup heavy whipping cream; 2 cups cubed cooked turkey; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese

"I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai..."

INGREDIENTS

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2-1/2 cups uncooked multigrain spiral pasta

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3 large portobello mushrooms

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1 tablespoon olive oil

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1 tablespoon butter

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3 garlic cloves, minced

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3 tablespoons all-purpose flour

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1-1/2 cups 2% milk

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1/3 cup heavy whipping cream

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2 cups cubed cooked turkey

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup shredded part-skim mozzarella cheese, divided

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2 tablespoons grated Parmesan cheese

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