Portobello Mushrooms Florentine

Name: Portobello Mushrooms Florentine
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 large portobello mushrooms, stems removed; Cooking spray; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1/2 teaspoon olive oil; 1 small onion, chopped; 1 cup fresh baby spinach; 2 large Nellie’s Free Range Eggs; 1/8 teaspoon salt; 1/4 cup crumbled goat or feta cheese; Minced fresh basil, optional

Portobello Mushrooms Florentine was pinched from <a href="https://www.tasteofhome.com/recipes/portobello-mushrooms-florentine/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, California..."

INGREDIENTS

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2 large portobello mushrooms, stems removed

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Cooking spray

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1/8 teaspoon garlic salt

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1/8 teaspoon pepper

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1/2 teaspoon olive oil

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1 small onion, chopped

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1 cup fresh baby spinach

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2 large Nellie’s Free Range Eggs

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1/8 teaspoon salt

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1/4 cup crumbled goat or feta cheese

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Minced fresh basil, optional

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