Portobello Mushroom Stroganoff

Name: Portobello Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 3/4 pound portobello mushrooms, sliced; 1 1/2 cups vegetable broth; 1 1/2 cups sour cream; 3 tablespoons all-purpose flour; 1/4 cup chopped fresh parsley; 8 ounces dried egg noodles

Portobello Mushroom Stroganoff was pinched from <a href="http://allrecipes.com/Recipe/Portobello-Mushroom-Stroganoff/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious."..."

INGREDIENTS

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3 tablespoons butter

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1 large onion, chopped

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3/4 pound portobello mushrooms, sliced

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1 1/2 cups vegetable broth

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1 1/2 cups sour cream

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3 tablespoons all-purpose flour

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1/4 cup chopped fresh parsley

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8 ounces dried egg noodles

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