Portobello Mushroom Pasta

Name: Portobello Mushroom Pasta
Yield: 4
Ingredients: 1 (16 ounce) package farfalle pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 pound chopped portabello mushrooms; 1 red bell pepper, diced; 1 zucchini, cut into 1/2-inch slices; 1/4 cup red wine vinegar; 2 tablespoons grated Parmesan cheese

Portobello Mushroom Pasta was pinched from <a href="http://allrecipes.com/recipe/12045/portobello-mushroom-pasta/" target="_blank">allrecipes.com.</a>

""A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"..."

INGREDIENTS

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1 (16 ounce) package farfalle pasta

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2 tablespoons olive oil

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3 cloves garlic, minced

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1/2 pound chopped portabello mushrooms

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1 red bell pepper, diced

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1 zucchini, cut into 1/2-inch slices

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1/4 cup red wine vinegar

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2 tablespoons grated Parmesan cheese

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